About Korikori

Korikori Chicken was created by chef Arturo Navarrete, a chef shaped by years of working in some of the most demanding kitchens, where discipline, precision, and respect for ingredients are everything.

Born and raised in Mexico, Arturo grew up surrounded by bold street food flavors, vibrant markets, and the kind of cooking that lives in memory long before it ever appears on a menu. That foundation stayed with him even as his career led him deep into the world of Japanese technique.

Korikori is where those two worlds meet.

Our chicken sandwiches combine the soul of Mexico City street food with the precision and care of Japanese kitchens. Everything is made with intention. From the way the chicken is fried to the balance of acidity, spice, and texture in every bite.

But Korikori isn’t just about food.

Music has always been part of the experience. Vinyl records spin behind the counter, filling the room with the warmth and character that only analog sound can bring. Just like the food, vinyl is about craftsmanship, texture, and slowing down enough to enjoy the moment.

Korikori Chicken & Vinyl is a place where cultures collide. Mexican flavor, Japanese technique, and the timeless ritual of sharing food and music.

Simple food, done with obsession.